Barbecue lovers rave about the burnt ends at these four restaurant chains, praised for rich smoke, tender texture, and incredible flavor.

Burnt ends don't seem like the kind of food that you should be thinking too hard about — they did originate as scraps, after all. But there is actually a very specific alchemy that makes them work.

Smoky bites, lively chatter, and quick friendly service turn these Missouri tacos into a craveable stop that feels instantly ...

In Wichita and craving burnt ends, Track down The Burnt End by Chef & Smoker for birria tacos loaded with brisket that locals ...

If you’ve ever prepared or eaten barbecue brisket, you have likely trimmed off the burnt ends. These meaty morsels are a delicacy that should not be scrapped. Despite their name, burnt ends are not ...

This video walks you through making rich, smoky burnt ends using a beef chuck roast on the Rec-Tec pellet grill. You will see ...

In this edition of COOKING WITH GATES, Chef Mike from MyChef KC stops by with his BBQ Burnt Ends Ramen (Gates-Style!) Level ...

RALEIGH, N.C. (WTVD) -- I love to cook and BBQ. As a KCBS certified BBQ judge I tasted some amazing BBQ and one of my favorited things to eat are Burnt Ends. To have traditional ones you need to cook ...

The expanded barbecue line adds Shredded Beef Birria, Chopped Beef Brisket and Pork Shoulder Burnt Ends.