Summer is calling, and, surprisingly, so are the watermelons. With grilling season underway, there is an undeniable influx of barbecuing points to prove — who actually has the best recipes?

I was shopping at the supermarket last week for a watermelon so I could try out my new kitchen gadget, Angurello by i Genietti, a watermelon cutter and server that easily slices and scoops out the ...

It's then basted in olive oil, rosemary, and its own juices before being served. William Horowitz, Duck's Eatery chef and owner, told INSIDER that the restaurant wanted to offer more vegan and ...

SAN ANTONIO – Nothing says summer like watermelon! The folks at Beef Loving Texans share a simple, tasty recipe that’s packed with all the good stuff This grilled steak and watermelon salad is loaded ...

Don’t worry about getting exact grill marks on the watermelon; its surface is too wet. But grilling the watermelon really concentrates its flavor. A gremolata is a garnish traditionally made with ...

Love watermelon? Well, Jose Andres is putting a Latin spin on this sweet and sour fruit. The chef and owner of seven restaurants in Washington, D.C., is celebrating one of summer's most popular fruits ...

Grab your set of sharp knives: These grilled watermelon steaks are hefty, smoky and perfectly seasoned—just like a nice filet mignon (but completely vegetarian). We’ll never go back to boring old ...

Watermelon ice is a perfect dessert to finish off this intensely flavored dinner menu for the waning days of summer. The ice is easy to make and its main ingredient is inexpensive at this time of year ...