Alaskans use the season of light and flowing water to slay fish, take down moose and caribou, and harvest marine mammals from the ocean. Inupiat people who live hundreds of miles from the road system ...

ANCHORAGE, Alaska — Anna Oxereok grew up eating walrus in the western Alaska village of Wales. Today it’s such a rare treat, she can’t bring herself to part with the plastic gallon bag of meat in her ...

Now if you’re ready, Oysters dear, We can begin to feed.” So says The Walrus to the Carpenter before that devious duo gorges on dozens of gullible young mollusks in the Lewis Carroll poem from ...

Already locally renowned for their high-quality spirits, Arizona Distilling Co. in Tempe moved in on the craft cocktail scene last May. Now they’ve entered the food world. Old Walrus – the name of the ...

A group of walruses on a flat rock at Qayassiq. June 2022. (KDLG photo) Thirty miles off the coast of the village of Togiak in Southwest Alaska sits Round Island, known in Yugtun as Qayassiq.

Federal officials this week made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat. Long associated with undercooked ...

ANCHORAGE, Alaska — Anna Oxereok grew up eating walrus in the western Alaska village of Wales. Today, it’s such a rare treat she can’t bring herself to part with the plastic gallon bag of meat in her ...

At this moment, thousands of Pacific walrus are diving to the seafloor in the shallow Chukchi Sea north of Alaska, using their whiskers to sweep for clams, snails and worms. But if they want to rest ...

The sun was shining on the sea (and nearby Shilshole Bay) when I made the acquaintance Renee Erickson’s new oyster bar, the Walrus and the Carpenter. The sun was also shining through the patio doors, ...

Alaskans use the season of light and flowing water to slay fish, take down moose and caribou, and harvest marine mammals from the ocean. Inupiat people who live hundreds of miles from the road system ...