Start your morning with a burst of flavor and veggies, all in a matter of minutes. These healthy dishes are sure to satisfy, from savory egg-packed dishes to easy salads. Recipes like our Egg, Spinach ...

Most of our breakfasts come in one of two forms: a carb overload or nothing at all, save for a cup of coffee. Unfortunately, neither is a particularly healthy option. Traditional American breakfasts ...

Try these 15-minute vegetarian breakfast recipes, which are lower in calories and high in protein and/or fiber to support ...

Hilary’s debuted its nutrient-rich Frozen Veggie Breakfast Sausages in two flavors: Spicy Sausage and Apple Maple Sausage. Both are made with plant-based whole foods, proving that free-from eating can ...

A new product introduction from Dunkin’ — the breakfast pastry conglomerate formerly known as Dunkin’ Donuts — seems targeted to folks whose 2021 resolutions including eating less meat. The chain has ...

Eggs are the perfect vehicle for vegetables, whether you're chowing down for breakfast, lunch, or dinner. This tasty scramble combines spinach and sun-dried tomatoes, plus any other veggies you want, ...

Another plant-based option has made it onto Dunkin’ menus nationwide. The quick-service chain introduced its Southwest Veggie Power Breakfast Sandwich on Monday, according to a company press release.

High-protein vegetarian breakfast ideas inspired by winter, focusing on protein-rich ingredients that support weight loss and ...

Dunkin’ is expanding its vegetarian menu with a new plant-based breakfast sandwich. The Southwest Veggie Power Breakfast Sandwich features a MorningStar Farms Black Bean Patty, egg whites, spinach, ...

What did you eat for breakfast this morning? A bagel and cream cheese, a bowl of cereal or maybe a granola bar grabbed while running out the door to work? While they're sweet or sometimes savory, ...

As the trend of Americans adding plant-based options to their diet blossoms, Dunkin’ continues to give on-the-go consumers more ways to easily make plant-based food and beverages part of their day.

My years of being raised in the South left an indelible taste for bacon fat-coated vegetables, a rich treatment I indulge in only once a year. And while you can use butter or olive oil in its place, ...