Fried rice has got to be one of the world’s perfect foods for parents. On the cooking end, it makes few demands: It’s simple to put together, requires items that you usually have around, and makes ...

Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white and brown rice.

To achieve that perfect meaty ragù texture, hand-dice the vegetables into small, uniform pieces so they cook evenly and keep ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?

With this simple trick, learn how to make big, fluffy bowls of rice out of vegetables. It makes your “rice” gluten-free, perfect for a paleo diet and nutritious. Making rice out of vegetables is a ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Somewhere between eating our way through Barcelona and reservations at El Bulli, my friend Claudine and I ended up in the kitchen of an early 18th century casa de poble, “or house in the town,” ...