Toss all together in a pie plate. Pour over vegetables. Bake 35-40 minutes. Cook's note: Cook vegetables briefly in the microwave just to soften them. If you increase the vegetables, use a ten-inch ...

Some foods don’t really need much of a sales pitch — for me, anyway — and pot pie is one of them. What could be better than a hot, hearty stew, especially when it’s cold outside? One topped with a ...

Instructions: Preheat oven to 350 degrees. For vegetable filling: While skillet is still hot from cooking the bacon, add onion, butter beans and okra. Cook 15 to 20 minutes on medium heat until ...

Dear SOS: I recently dined at Rustic Canyon Wine Bar & Seasonal Kitchen in Santa Monica. I had the root vegetable shepherd’s pie with butternut squash purée main course. It was wonderful. Jacqueline ...

Preheat oven to 400 degrees. Spray a 9-10" pie plate with vegetable spray . Layer vegetables and cheese in the prepared pan. In a medium-sized bowl, mix Bisquick, seasonings, milk and eggs. Pour over ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Note: The ingredients here are easily adaptable to your child’s palate. She doesn’t like broccoli or onions? Sub in another vegetable, such as carrots or green beans. 2 small zucchini, halved ...

Sieve flour and salt, mix in oil to a sandy mixture. Make a well in the centre, add water to make a fairly firm paste. Handle as little and lightly as possible. Roll on a floured board, cut to fit pie ...

Laura Kim shares a recipe for an updated version of a dish her mother used to make to entice her to eat vegetables. By Laura Neilson When Laura Kim was a child, her mother used all kinds of tricks to ...

It's Pie Week so Clive is knocking up a good old fashioned chunky beef and pepper pie, along with a tasty vegetable mornay pie. Sieve flour and salt, mix in oil to a sandy mixture. Make a well in the ...