Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste. It is a staple at Turkish bakeries and makes a perfect breakfast on ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Turkish Menemen is typically a dish of tomatoes and peppers cooked into a spicy sauce, with eggs scrambled into the mixture. Ozlem Warren, author of ‘Sebze: Vegetarian Recipes from My Turkish Kitchen, ...