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Some dishes are best served straight from the oven to the table to keep them piping hot. However, placing a searing hot pan or serving dish directly on a wooden dining table isn’t really an option.

Jonny Lake and Isa Bal are making fine dining more accessible. Trivet “That whole idea of us being able to travel fairly regularly and visit these places we wanted to go to—that stopped very quickly,” ...

Much like place mats, trivets serve a purpose both practical and decorative. They act as the final resting place (other than your stomach) for whatever roast or braise you pored over for hours. And ...

The Instant Pot may be a multi-cooker, but most of its functions focus on one food at a time, often to excellent results. This is fine, but you can actually cook two distinct foods—say, a meaty main ...

A softly glowing glass façade with the back-lit sign "Labombe by Trivet" assures us we are in the right place when a friend and I stop by for dinner at Jonny Lake and Isa Bal's newly unveiled, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Trivet, in Bermondsey, was opened recently by Jonny Lake, former head chef of The Fat Duck, and Isa Bal, the ...