Level up your prepackaged ramen by turning the noodles into a produce-forward cold salad. Don't worry — we still use the soy ...

As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka. The Japanese dish typically is ...

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

A pack of instant ramen noodles is a versatile food playground, and you should join me on the swings. The noodles can be pan-fried with an egg, boosted with melted brie, and served simply as soup.

Shake up your instant ramen with this crunchy and refreshing ramen noodle salad. This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until ...

When it comes to light and refreshing meals, Cold Ramen Noodle Salad is a standout choice. This vibrant dish combines the chewy texture of ramen noodles with a colorful medley of fresh vegetables, all ...

Back in the first episode of "Kitchen Improv: No recipe cooking," we started with the basics of salad dressing. Each week, we've built on the basics to make something wonderful. Here comes a dish that ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. This crisp salad is a signature item at Trappeze. The secret ingredient is pickled ...

When we talk about winter squash we are distinguishing it from summer squash: zucchini and yellow summer squash. Think butternut, buttercup, Kabocha, delicata, acorn and others. Winter squash — which ...

In elementary school, my friends and I were obsessed with a playground snack we’d call “ramen salad.” The recipe was simple: crush up a package of ramen noodles, sprinkle the seasoning packet over the ...