A tomato sandwich might be a curiosity to some people, but to those who grew up in the Southern United States with a taste for tomatoes, it is one of the best dishes on the planet. Tomato sandwiches ...

WSVN — Appetizers come in all shapes and sizes and this one is healthy and sure to please. Let’s grab a Bite with Belkys. – Cut your bread in half lengthwise. Brush olive oil on both sides and put the ...

Panzanella feels like an ode to summer. The classic Tuscan salad was originally created to use up stale bread, because why would you want to throw away leftover bread when you can make something ...

It's an excellent example of the maxim that the simplest ingredients yield the highest reward: Bread. Mayonnaise. Tomato. Salt. Pepper. You can debate each element -- which bread, which mayonnaise, ...

DIRECTIONS Preheat the oven to 150C/300F/gas 2. Prick the tomatoes with a knife - you can leave them on the vine. Toss them into an appropriately sized roasting tray with the garlic - you want the ...

There are two things you’ll almost always find on my kitchen counter at this time of year: ripe tomatoes and stale bread. The first is a blessing, of course; the second less so. But between them, I ...

2 ounces arugula leaves, stemmed, washed, dried and left whole Five 1/4-inch-thick bread slices, cut lengthwise from a 1-pound-4-ounce loaf of white bread 1 large (about 4 ounces) red beefsteak tomato ...

This savory tomato bread pudding from Lee Bailey is outstanding. Marcelle served it with grilled pork chops and grilled corn-on-the-cob, and her guests loved it. Bailey suggests serving it with ham or ...