And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make ...

Shrimp recipes like this easy Thai shrimp are quick, stir fried meals that are perfect for busy weeknights. Made with plump shrimp, pineapple, and bell peppers, smothered in a sweet and spicy sauce, ...

When Anajak Thai opened in 1981, most people who walked into the Los Angeles restaurant weren’t familiar with Thai cuisine. They just thought it was spicy Chinese food, said Justin Pichetrungsi, the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Add articles to your saved list and come back to them anytime. Cookbook collection See all stories. In Thailand, rice is eaten with almost every meal. Whether it’s a simple bowl of jasmine rice served ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Thai is a pillar cuisine of Los Angeles. The largest Thai population outside of Thailand calls Los Angeles home. The community designation in East Hollywood is the only officially recognized Thai Town ...