a cake and a slice of cake - Amir_v/Shutterstock There's nothing more annoying than when you pull out one of the best boxed cake mixes just to realize you ran out of oil. In this case, you may be ...

Boost your boxed cake mix without the extra harmful fats by sneaking in this pureed canned kitchen staple for moist, tender ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

You likely have a few of these on hand. No oil? No problem! Though oil is an essential ingredient in so many recipes, just like eggs, oil can be replaced with several trusted substitutes for baking.

Many recipes call for common ingredients that some people cannot or prefer not to use, like vegetable oil. Unfortunately, this oil can be a pretty crucial ingredient in some recipes. Luckily, plenty ...