Toast the bread on the stove in a griddle for steaks to form medium dark lines and crusty bread. Sauté the chorizo in a skillet with the olive oil at medium heat for two minutes. Add the onion, red ...

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

Spain is well-known for its expansive and regionally diverse culinary traditions, which take inspiration from the Romans, French, and Moorish influences. While you can certainly whip up some ...

Chorizo, with its spicy flavor and unique texture, is a versatile ingredient that can enhance many dishes. Whether you're a fan of tapas, comfort food or convivial recipes, this selection offers a ...

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster in ...