Heading to Spain and wondering what to eat? This video is your essential guide to traditional Spanish food and drinks, perfect for first-time visitors or anyone who wants to eat like a local. From ...

Spain is not just special for its football, but also its food. The country has 17 autonomous regions and each has its unique gastronomy, from pintxos to paella and much more besides. I was happy to ...

These restaurants, where paella and tapas abound, are guaranteed to deliver authentic Spanish flavor. There's a sure-fire way for those living in the United States to get a taste of Spain without ever ...

How is Christmas celebrated in Spain? Spanish Christmas traditions are full of colour, culture, and quirky customs. From ...

From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...

Alexa Santos shared her favorite Spanish soup and a traditional tapa recipes. When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of ...

Bread consumption in Spain has plummeted by 80% since the 1960s, from 134 to 28 kilos per person per year. Behind this drop is a big change in cultural and culinary tastes. With bread also blamed for ...

For British expats in Spain, Christmas is a season of contrasts. Instead of frosty mornings, families enjoy blue skies and ...

Bread, that inseparable companion of every Spanish meal, is disappearing from our tables at an alarming rate. The figures are stark. In the early 1960s, each Spaniard consumed 134 kilograms of bread a ...