This Honey Oat Sourdough Bread combines rolled oats, honey, and active starter for a rustic, nutty loaf that’s just a little ...

Of course, this chorizo bolognese pasta is to die for. But the real showstopper is the sourdough pangrattato with burrata! It's so savory and makes for a great appetizer when hosting. (via Half Baked ...

Forget banana bread; our Instagram timelines have either been flooded with people making sourdough loaves recently, or others asking 'WTF is a sourdough starter?' And while we're currently part of the ...

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich with ...

Some of the complaints I hear from people about making their own bread are: “I don’t have time,” “it’s too hard,” “I don’t like kneading,” “I’m gluten sensitive (intolerant, etc).” Well, I’ve finally ...

Bread is one of the most common foods eaten in breakfast and until recently, the bread industry has seen quite a remarkable consumption as compared to pre-quarantine days. Many people took to baking ...

In 1979, I wrote an article for the Savannah Morning News food section about Herman, the name given to a popular sourdough starter, a bubbly basis for delicious bread, rolls and cinnamon buns. One of ...

Making sourdough at home requires precision, patience, and a lot of practice. So, is it worth it? Bungendore home baker Scott Mitchell thinks so. He's been baking bread at home for almost a decade, ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can keep it ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can keep it ...