Bagels and lox? Or bagels and Nova? Learn which salmon delicacy you want for brunch. AnnaPustynnikova / GETTY IMAGES Nothing goes better with a bagel and schmear than lox—unless you prefer to heap ...

It's been said that everyone has a doppelgänger — or twin — in the world. The same could be said for certain foods. For example, peeled bananas and plantains look identical. Cilantro and parsley could ...

Salmon is one of the most versatile fish that you probably know about. The beauty of this fish is that it has a high nutritional quotient and can be prepared in a number of ways across different ...

Smoked salmon, lox, Nova—they’re all the same, right? Nope. These various categories of cured fish have about as much in common as bread and pasta or salad and pickles. Translation? They can be made ...

Please send your questions to Miss Manners at her website, www.missmanners.com; to her email, [email protected]; ...

Lox at the Jewish Museum, a new kosher restaurant from Chef David Teyf that specializes in cured and smoked salmon, opens Thursday. Since the Upper East Side outpost of appetizing spot Russ & ...

Bagels have grown in size substantially since my childhood. Nowadays, a whole bagel is too much for me, so I carefully take one half with the tongs provided. I spread it with cream cheese, then lay a ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. If you’ve ...

Brette Warshaw is an editor at Apple News and has worked at publications such as Lucky Peach and Food52. Her book “What’s the Difference?: Recreational Culinary Reference for the Curious and Confused” ...