Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

Serves 4 to 6. Recipe is from "The Steamy Kitchen Cookbook." Pad Thai Sauce: 4 tablespoons pad thai paste 2 teaspoons tamarind paste/concentrate 3 tablespoons fish sauce 3 teaspoons sugar ⅔ cup water ...

Stir fry shrimp, mushrooms, tofu, beef, broccoli, and more layers of flavor and texture for homemade noodles customized to your liking. Photo by Greg DuPree / Food Styling by Melissa Gray / Prop ...

Shrimp pad thai has always been a favorite delivery/takeout food item — it's just always seemed a little too complicated, too involved a dish for me to attempt a homemade version. But in the spirit of ...

4 Tbs. of tamarind concentrate2 Tbs. of fish sauce2 Tbs. of brown sugar1 tsp. of paprika1/3 cup of vegetable oil2 Tbs. of onion, sliced fine1/2 tsp. of garlic, minced2 eggs10 shrimp 16-20, peeled and ...

Rice Noodles: Rice noodles are traditional for pad Thai, but not all are created equal. You’re looking for thin, flat rice ...

Perry, the founder of New York Street Food, brings you his latest review on New York City street food. If you like pad thai, that's all the Rhong Tiam pad thai cart cooks for lunch. You can get it ...

Kung Fu Thai & Chinese Restaurant has stepped up its game with the addition of a much-anticipated dish, Shrimp Pad Thai. Known across Las Vegas for its authentic Thai and Chinese dishes, this new ...

Bring a large pot of water to boil. Dunk in noodles and boil until they are limp but still firm and a little “crunchy” to taste. Rinse noodles thoroughly with cold water and set aside. Tip: Undercook ...