Make this dip up to three days in advance and refrigerate until ready to serve. Soak olives, jarred pimentos, and lemon ...

When you’re hosting, the last thing you want is to be stuck in the kitchen while your guests are already mingling. That’s where these make-ahead appetizers come in. They give you the freedom to prep ...

From the Recipe Creator: The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer.

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...