I'm Tsussy, and I share the 'science of cooking' on social media every day.When I stir-fry pork scraps or sliced chicken ...

What happens when a science class is disguised as a cooking class? At South Fayette High School, it means 45 students quickly ...

In this series, we use Iwanami Junior Shinsho as a gateway to travel through various worlds.History, science, living things, ...

Today, Future of Food, a major new exhibition examining how science can help us find more sustainable ways to grow and produce, purchase and cook, eat and enjoy food, opened at the Science Museum. It ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

We may receive a commission on purchases made from links. Potatoes can be a wonderful, hearty accompaniment to many dishes, but only if cooked properly. Gluey potatoes are a less-then-delicious ...

Emory biology teacher Jennifer Kovacs wanted to give her beginning students more than just a taste of plant physiology. So she created a Top Chef-style cooking competition. Teams of students had to ...

Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust. As the ...

Discover how fats play a crucial role in enhancing the flavor of your food! This video explores the science behind flavor molecules naturally present in fats like olive oil and butter. Learn how fat ...

As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...