Closeup shot of a basket of Chili's tortilla chips and a small bowl of red salsa - chilis.in/Facebook Chili's lovers go hard on the sauces, whether they're building a perfect assortment on their ...

If you love salsa as much as we do, you have to try these ideas to boost flavor and add a twist to your meals just by ...

One of the best parts of going to a sit-down Mexican restaurant is the free chips and salsa. Foodies should feel equally as "free" to dig in. Eating-out is a treat, after all, and salsa always seems ...

Ruthie Knudsen from Cooking with Ruthie joined us with a twist on the traditional chips and salsa appetizer: Strawberry Salsa & Baked Cinnamon Chips. Add red onion, cilantro, jalapeno, lime juice, ...

Make salsa verde: In a blender or food processor, pulse watercress, parsley, ⅓ cup oil, garlic, anchovies, lemon zest and juice, and ½ teaspoon salt until smooth and bright green. Set aside. Preheat ...

The right chip depends on what dip you’re serving. Whether that’s salsa, guacamole, spinach artichoke, or seven-layer dip, the consistency and type of dip will call for a chip with a complementary ...