If you’re looking for an easy-to-prepare and delicious chicken dish, look no further than one of Food Network star Giada De Laurentiis’ most popular chicken recipes: Roman-Style Chicken. Rustic and ...

What She’s Known For: Cooking that honors Italian grandmothers, including her own, for whom the restaurant is named. Pristine ingredients, the best local produce and Gulf seafood. Ms. Wilcomb’s second ...

When we’re looking for summer dinner ideas, we’re looking for something that uses the best of the season’s peak produce, something that doesn’t require us to turn on the oven or stove top for too long ...

(New York Jewish Week) — What first caught my eye about Jewish food writer Alison Roman was not any one recipe. Rather, it was a photo of her that was published in the New York Times in 2019: Roman ...

Cookbook author and recipe developer Alison Roman has a knack for making unfussy food feel like an event. Her recipes never require complicated techniques or hard-to-find ingredients, and yet they ...

The other problem with making Roman dishes is that their recipes can be infuriatingly vague. Typically, they just list the ingredients, without ever giving the amount of each, an idea of how to ...

PEOPLE Food Intern Sam Burros manifested a run-in with Alison Roman — and six months later she offered him a job testing recipes for Sweet Enough Sam Burros is a writer, producer, and cook working ...

The recipe that Alison Roman may be best known for today is her caramelized-shallot pasta, published in 2020 when she was a food writer for The New York Times. It became the defining recipe of the ...

The first recipe I bookmarked in Alison Roman’s new book, Old-Fashioned Strawberry Cake, would not, by her own admission, “win any showstopper or architectural awards.” My husband deemed it downright ...

Alison Roman, the outspoken food author and influencer, is set to try a new video recipe at CNN Plus. Roman, the author of cookbooks such as “Nothing Fancy,” will launch a cooking program for the ...

Ahead of the publication of her newest cookbook, “Sweet Enough,” the famous foodie dishes on what she loves most about the holiday. (New York Jewish Week) — What first caught my eye about Jewish food ...