Recipe is by Teresa B. Day. 2 cans of black-eyed peas 1 tomato, seeded 1 bell pepper 1 small red onion 1 jalapeno, seeded 2 tablespoons cilantro leaves 1 garlic clove, minced 1. Drain peas in a ...

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion, garlic, ...

Everyone is a fan of luck and money, but not everyone is a fan of black-eyed peas and cabbage. I’m happy to stuff myself with my mother’s tender black-eye peas and buttery cabbage. My husband? Not so ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...