Look for baby yellowtail the size of small trout and have the fish monger remove any skin. Yellowtail is not to be confused with yellowfin. The first, called hamachi at sushi bars, is in the jack ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring delicate ...

The foods of the Japanese izakaya (taverns) are among the most beloved in the world. There's not a chef in the country who doesn't try his or her hand at chawanmushi, ramen, soba and yakitori.

This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from Marc Matsumoto of the Fresh Tastes blog.

If you've ever been confused by all the Japanese names associated with "yellowtail" at sushi restaurants, you're not alone. While researching this post I learned that my long-held belief that Kanpachi ...

Hamachi is a sushi-grade yellowtail fish that originates from and is steeped in Japanese culinary traditions. Most commonly, hamachi is enjoyed in raw form as rolled sushi, nigiri (flavorful balls of ...

At Cento Raw Bar in West Adams, chef Avner Levi created an immersive restaurant that feels like being inside a “mermaid’s den,” where the menu features three-tier seafood towers and crudos laced with ...

One fish, two fish, red fish–yellow fish? With so many choices of sushi available it can be difficult picking out the perfect appetizer to start a course; but Sakana Sushi & Grill ( 20250 N. 59th ...

I love to travel, whether I’m relaxing on vacation with my wife and our sons or meeting with my chefs and business partners at my restaurants around the world. As the old saying goes, travel broadens ...

MENLO PARK, Calif.--(BUSINESS WIRE)--Calysta, Inc. Calysta’s sustainable protein FeedKind® has been shown to be an ideal feed ingredient for use in Japanese yellowtail or Hamachi, one of the most ...