Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

This plant-based beet and quinoa salad with maple vinaigrette can be eaten anytime of the year and comes together quickly ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

Beets can be so divisive. Some people love them. And other people are wrong. For a long time, I was persuaded by the notion that the latter were good, well-intentioned folks who were just scarred from ...

If you want to cut back on eating tomatoes and other nightshade vegetables, try beet ketchup for a sweet and earthy sauce ...

Quick carrot beet sabzi is a simple Indian vegetable dish that brings together the natural sweetness of carrots and earthy beetroot. It needs only a handful of everyday ingredients and can be prepared ...

From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them ...

What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we talk you through the dishes and drinks we make with our eyes closed. Today, beet pesto. My ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...