The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

A high protein, low carb lunch. This recipe is high in protein and fiber and low in carbs, sugar, and saturated fat. In addition to the lentils, the salad is made of tomatoes, arugula, raisins, capers ...

Place in oven and roast until broccolini has started to lightly char around the edges and the trout is opaque and cooked through, 8 to 10 minutes. Remove from oven and immediately drizzle everything ...

More than 16-million trout have been planted in around 550 statewide lowland lakes, and thousands of anglers will be bringing home their catch and looking for tips on how to prepare them for the ...

Place racks in upper and lower thirds of oven; preheat to 450°. Toss potatoes, fennel, and shallots with 1 tablespoon oil on a large rimmed baking sheet; season with salt and pepper and arrange ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

Preheat oven to 400°F. Line large rimmed baking sheet with foil; coat with nonstick spray. Sprinkle fish with salt and pepper. Open fish like a book and arrange, skin side down, on prepared baking ...

Note: Parsley can be substituted for the sage. You may substitute chopped Nicoise or kalamata olives for the pancetta, but don’t saute them. 1. Heat the oven to 500 degrees. Heat 2 tablespoons olive ...

Good morning, readers. Today we open with a request from a young fiddler named Sam, who at an early age wants to master kitchen secrets as well as fiddling tunes. "I have heard that it is not too hard ...