Adapted from “The Sprouted Kitchen” by Sara Forte and Hugh Forte (Ten Speed Press). Serves 6 as a side dish. Ingredients 1¾ cups coarsely chopped bread crumbs, made from day-old bread 1 tablespoon ...

The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

Why such a strange amount of pureed pumpkin? Because it’s the same amount as one can of pumpkin puree, and if you insist on using canned, I want you to be able to swap it for the homemade version here ...

Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.

Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Spice up a simple, fresh pasta with homemade breadcrumbs for a dish that will satisfy the whole family. "This is one of those elemental yet marvelous pastas made from almost nothing but a cook's ...