The raw foods movement has spawned some exemplary culinary inventions with the dessert course yielding some of the most crowd-pleasing results. As many sweeteners are heated (and therefore not raw) ...

I absolutely love this version of raw classic brownies with rich flavors of chocolate, and a hint of espresso. The secret to making these brownies, guilt- free and nutritious, is the additions of the ...

For New Year's Eve this year, we served a multi-course meal, full of complex and labor-intensive dishes. What had our guests raving and demanding seconds and thirds, though? These simple little flans, ...

Our blender, like many, gets a bit of a reprieve in the winter. Instead of humming countless times a day, it might secure a morning to sleep in, but it is a rare day that it isn’t fired up at all, ...

Dark chocolate has long been touted as a health food, thanks to its antioxidant properties. Many dark chocolates, however, are still packed with added sugar. That’s why an increasing number of people ...

Cocoa trees grow within 20 degrees of the equator. There are two types of cocoa: forastero and criollo. Forastero is used for bulk cocoa and milk chocolate. Criollo beans produce the finest and most ...