Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey! If you're finding yourself with excess starter or an active sourdough ...

This year marks the ninth annual sourdough month on my Twice as Tasty blog and five years of sharing my sourdough recipes and ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

I love sourdough bread, but the thing that's always stopped me from making my own loaves is how high-maintenance this hobby ...

It’s hard to beat the aroma of freshly baked bread, especially when it’s the sweet tang of sourdough. This crusty bread has seen a recent surge in popularity—but what is sourdough and why is it so ...