As the cold and rainy weather lingers on and on (and on), nothing seems to warm me up more than a comforting soup. This yellow split pea and carrot soup is my antidote to chilly weather. I add an ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

Spring is here and so are all those delicious spring vegetables, including sweet peas. This recipe is a great starter for your next celebration, whether it’s Easter, a bridal or baby shower or any ...

You only need a handful of ingredients to make this store cupboard version of Prue Leith's roasted tomato soup, and you ...

To enjoy soups even when it's hot, prepare them cold! Today, we offer you our quick and easy pea soup recipe. This no-cook recipe is perfect for serving in small glasses as an appetizer or as a ...

A quick, easy, and tasty soup to ring in the New Year. You can eat your cabbage and black-eyed peas for money and luck in one comforting soup. Rotel adds a little bit of bite, but not spice. This was ...

Split pea soup is simple enough. Dried split peas are simmered in flavorful broth until they are soft, sweet and earthy. They are usually paired with a ham bone that has been picked over days before ...

Place all ingredients in a 6-quart pressure cooker; mix well. Lock the lid in place and bring to full pressure over high heat. When pressure regulator begins to rock, reduce heat to low and cook 10 ...

Heat a heavy bottom saucepan on medium heat, add the oil and bacon. Cook stirring for about 3 minutes or until the bacon is browned. Remove the bacon pieces with a slotted spoon and reserve. In the ...

Split pea soup is simple enough. Dried split peas are simmered in flavorful broth until they are soft, sweet and earthy. They are usually paired with a ham bone that has been picked over days before ...