Mind boggling it may be, but Easter is early again this year. It’s Sunday. Yes, this coming Sunday, actually. Which, when you dare think about it, leaves practically no time at all to explore ...

Several years ago, I worked for a couple of different bakers at farmers’ markets, selling bread and fielding questions, which were most often about storage. What folks wanted to know was how to keep ...

If you can take a time out from your unfinished arkbuilding project (winter’s far from over yet, and it may still be needed), here’s a wonderful bread recipe that will make the perfect go-with for the ...

Forget chocolate bunnies, colored eggs or Peeps. Portuguese sweet bread is something to get egg-cited about during the Easter season. At Tony’s Bakery in Fall River, an area that boasts a hearty ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

The Ironbound section of Newark is renowned for its fresh seafood and local specialties, such as Spanish chorizo and sweet Portuguese bread (Pao Doce). Here, they've been combined to evoke tastes of ...

Ortins, a first generation descendant of Portuguese immigrants from Galveias in the Alto Alentenjo province of Portugal, shared family recipes and food made by home cooks in her first book, ...