The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

While this fridge staple often acts as a favorite topping for pierogi, according to an expert, it can also improve pierogi ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

With a last name like Kaminski, you can bet Polish foods are in regular rotation at my house. From kolaches to kruschiki to kielbasa, I’ve made my fair share of Polish treats, but my favorite of all: ...

One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.

I cooked up some of the best Polish pierogi outdoors - and it was the perfect mix of comfort food and nature. In this video, I show how I boiled and pan-fried these dumplings over a campfire, share ...

In Ohio, some Polish restaurants look unassuming until the pierogies arrive and quietly steal all the attention.

CHICAGO (WLS) -- On this Casimir Pulaski Day in Illinois, honoring the war hero from Poland, we're talking about and making a popular Polish dish: pierogis! Alexandra Foods is a family food business ...

Between throwing punches for cardio boxing classes and leading cycling sessions, 125 LIVE Executive Director Sylwia Bujak Oliver is busy preparing delicacies that give a nod to her Polish heritage.