Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

LITTLE ROCK — Babka is a big part of my childhood memories. If you don’t know what babka is, I guess the best way to describe it is a very spongy, briochelike yeast cake. It’s sweet and usually has a ...

Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and white ...

In recent months, a homey Eastern European dessert has been garnering the sort of hysterical enthusiasm Instagramming diners typically reserve for Dominique Ansel’s cronuts, or the candy-colored ...