Each moist layer of this decadent tropical hummingbird cake is filled with sweet cream cheese icing, then topped with crunchy toffee pecans. Preheat oven to 100°C. Cut the top and bottom from the ...
Maternal connection: "For as long as I can remember, my grandmom Betty made the same cake - a plain vanilla pound cake - every weekend. She learned how to make that pound cake as a small girl in her ...
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