1.5 lbs (approximately) of green zucchini, Yellow Crookneck squash,Mexican zucchini, Italian Heirloom zucchini, or any summer squash you have! 1/4 cup (or more) of Basil-Almond Pesto (recipe follows), ...

In a large pan, sauté olive oil and zucchini noodles for about one minute on medium-high heat. Add cooled pasta and pesto sauce. Stir for about one minute. Add grated Parmesan and garlic salt pepper ...

On a recent trip to the Tuesday market at Eastern Market, some of summer's best and freshest local produce was showing up. There were bushels of beautiful kale, baskets of early Red Haven Peaches and, ...

I was very anti-zoodle until I started making this recipe, which has become a weekly staple in my house paired with simple roasted salmon. This dish takes less than 30 minutes to make, and everyone in ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kim Gordon of Conveniently Natural is here ...

Zucchini Noodles with Pesto and Shrimp Scampi Recipe Fresh, flavorful, and delightfully light—this recipe combines tender zucchini noodles with a vibrant homemade pesto and juicy, garlicky shrimp ...

With the temperatures warming up, we're not against a little summer touch in our meals! With this super easy zucchini pesto ...

Add Yahoo as a preferred source to see more of our stories on Google. This fresh salad made from zucchini noodles is a tribute to the beauty of summer produce. A quickly prepared pesto acts as the ...

Shrimp, zucchini and mint are a common trio paired with pasta in Italy. This dish lightens that trio up by transforming the zucchini into noodles. 1/4 cup pine nuts (substitute with cashews, ...