In a bowl, dress the leaves, celery (drained and dried), persimmon and croutons with half the dressing. Layer through the ...

"Persimmons are emerging as a seasonal superfruit in India, and their nutritional value makes them an excellent choice for ...

Persimmons are the national fruit of Japan. They are usually in season between September and December, and are a good source of potassium, phosphorous, and vitamin C. This article will look at the ...

Persimmon fruit is blowing up on social media with its unique recipes, bright orange glow and unique texture, but this ancient fruit from Asia is far more than a pretty picture. The fruit, also known ...

Golf equipment often confuses beginners, but when a major winner breaks it down, it becomes easy. Rory McIlroy recently did ...

November means it is time to pick persimmons. Some gardeners enjoy eating the fruits of our native persimmon, while others harvest them to predict the weather. For years, gardeners have been cutting ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Ahhh, persimmons — the fruit that everyone has heard of but rarely eaten. Legend says that the seed found within can predict the upcoming winter. (If the kernel is spoon-shaped, expect heavy snow.) It ...

How confusing can one fruit be? Persimmons come in two very different packages, yet fortunately share the same sweet, honeyed flavor. One type of persimmon, the Hachiya, is acorn-shaped and needs to ...