Instructions: Preheat oven to 350 degrees. Place squash, cut side down, in a baking dish. Add 3/4 cup water. Roast squash until fork-tender, about 1 hour. When cool enough to touch, scoop flesh with a ...

Spiced squash and pear puréeTotal time: 30 minutes, plus 1 hour roasting time for the squashServings: 6 to 8Note: You can use any winter squash for this; the best candidates are acorn, Table Queen and ...

Pre-heat oven to 400 degrees. Season your breasts on both sides with salt and pepper. Using a large oven proof saute pan on medium heat 1 tbsp of butter with 1 oz of oil. Place breasts skin-side down ...

Wash and peel the pears, remove the core and place them into the Pear juice. See below. Method Pear Syrup: Mix all ingredients. Bring to the boil. Add the pears, cover with a cartouche and cook over a ...

“Everyone makes a pear martini using vodka with pear flavor,” says Thierry Carrier, Avenue’s general manager and wine and spirits director. “I wanted to do something unconventional, something ...

There are, it turns out, many different ways that one can add pears to a cocktail and nary a spirit on the planet that it doesn’t mix well with. The fruit can be used fresh, blended into a puree and ...

Amelia Saltsman spends a lot more time at farmers markets than you do. Unless you’re a farmer, at any rate, in which case you probably know Saltsman and have maybe talked to her for her first book, ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...