Paska is a traditional golden dessert bread that people all over Poland, the Ukraine, Romania, Georgia, and Russia tear apart every Easter Sunday. The loaf is puffy, the interior chewy, and each ...

This loaf of paska bread made for Easter dinner was actually my second attempt. The first effort I made Good Friday stuck to the pot and collapsed almost to a pancake on cooling, so I tried again the ...

The warmth of the kitchen is comforting and inviting as Oksana Kushnir walks back and forth between a large steel table and the oven while baking paska, which is Ukrainian Easter bread. Kushnir and ...

Parishioners of St. John’s Russian Orthodox Cathedral, Mayfield will hold its annual “Paska” Easter homemade bread sale on Thursday, March 20 and Friday, March 21 from 10 a.m. to 4 p.m. each day. The ...

Kielbasa and rich, homemade paska bread can be part of your Easter holiday if you order from two food sales going on at Holy Trinity Orthodox Catholic Church in North Catasauqua. Here are the details ...

Melt margarine in a fry pan on medium heat. Combine the egg dip ingredients in a large bowl and mix until all are combined. Dip Paska slices in egg mixture and cook in pan until golden brown.

That tasty soft bread baked to a golden crisp is paska. But many fans refer to it by the season it’s most heavily consumed — Easter bread. Area bakeries’ ovens and shelves are filling with the loaves ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...

The sweet, pungent aroma of vanilla, nutmeg, cinnamon and cloves hangs in Ana Zarubina’s apartment – or rather, her entire building – in Tbilisi’s old town. Mountains of paskas, the sweet bread made ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...