When a chicken breast is pounded and breaded, it fries quickly and is deliciously moist. In this recipe, the chicken is breaded with panko, Japanese bread crumbs that stay light and crunchy after ...

•1 pound skinless, boneless chicken breasts, cut into large strips •1 egg, beaten •2 cups panko bread crumbs •1/2 cup canola oil, for frying •6-inch bamboo skewers •Cinnamon mix: •2 tablespoons ...

This recipe dishes up all the crave-ability of crispy-coated chicken without the greasy downside of frying (health- or mess-wise), and it does so with layer upon layer of bold flavor, both on the ...