Solid waste from the processing of olives could provide a source of natural emulsifiers fit for use in neutral and acidic oil–in–water emulsions, say researchers. The study, published in Food ...

FRESNO, Calif. (KFSN) -- Tulare County farmer John Werner is looking at an uncertain future for olive growers after Bell Carter, the nation's largest canner of table olives, recently terminated ...

A great deal of peel, pulp and stone waste is constantly being generated in the production of olive oil. And while that waste is often just dumped or incinerated, it could soon be used as a source of ...

With consumer interest in fermentation, raw foods, probiotics, authentic cuisine and sustainable production all on the rise, Legacy III Partners is introducing to the US Alive & Well Organic Probiotic ...

WOODLAND (CBS13) — An Australian olive oil company announced on Thursday that it will open a major processing plant in Woodland. The announcement comes after Radio Shack and Genco announced they would ...

Even if you love olives out of the jar, chances are you wouldn't like them straight off the tree. When freshly-picked, they contain bitter-tasting chemical compounds that have to be removed via an ...

Olive harvests once adhered to a ritual that picking only started after All Souls' Day. Today, climate, labor shortages and ...

Terry Beaudoin didn't ask for candy. Instead, he said trips to a grocery store during his childhood in Detroit usually culminated when his mom bought him olives. "I prefer the green, pit in," Beaudoin ...

Applications have been invited from farmers in the Potohar region for the establishment of new olive orchards under a government-backed initiative aimed at expanding commercial olive cultivation, with ...