Did you know there are a ton of different kinds of olives? Let's break them all down for you so you can discover which type ...

Country: Italy Color: Purplish-brown to deep purple-black Tart, citrusy Gaeta olives shine in two popular forms: tender and ...

Olive oil, a cooking necessity found in pantries the world over, has long been known as a helpful cooking aid, a flavorful ingredient boost and a staple of a healthy Mediterranean diet. Used for ...

When thinking about olive oil and where it comes from, a few regions typically come to mind — Italy, Spain, and Greece, to name a few. And it's true, those countries do boast some of the ...

There’s a reason olive oil is a favorite eating and cooking oil. Made from the oil of pressed olives, it’s a relatively healthy fat, full of antioxidants and high in monounsaturated fatty acids, which ...

Olive oil has been called liquid gold thanks to its lush flavor and rich color, not to mention its high price. But another key reason it’s so prized is because of its health benefits. Olive oil is the ...

Can a spoonful of olive oil a day lower blood pressure? Discover how olive oil supports heart health, how long it takes, and the best type to use.