It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

several black beef cattle in a pasture - Kellymarken/Getty Images If you've ever had Wagyu beef, then you already understand why the breed of cattle matters. Wagyu and true Japanese Kobe are highly ...

Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary ...

As the threat of rising temperatures puts the world's food supplies at risk, new University College Dublin (UCD) research on a rare breed of "heat-resistant" cattle that thrive in warmer climates ...

EAU CLAIRE, Wis. (WEAU) - A type of beef is gaining more popularity in stores and restaurants that now even places in Eau Claire county are selling the meat. “We’re about selling quality products and ...

Dear Dr Othieno, I read your article on feedlots.. I have always wanted to venture into beef farming and more so the feedlot system. My farm is in Kitale and would really like you to break down the ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...