Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

If you're a foodie from Maharashtra or have explored the state's cuisine, you've likely heard of two popular dishes: Misal Pav and Usal Pav. There are street vendors selling them across the city, and ...

ing Misal pav needs not introduction, and this Maharashtrian breakfast staple has found fans across the world as TasteAtlas ranked it #18 on their list of ‘Top 50 Best Breakfasts’. This dish has four ...

Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special ...

As a new week begins slowly on a Sunday, one just wishes for the company of good food to soak in the weekend calm. Putting the vibrant and diverse flavours of our state on the table, Kala Ghoda-based ...

Indore (Madhya Pradesh): The three-day Jatra festival (mega trade fair and Marathi food festival) organised by the Marathi Social Group began on Friday at Poddar Plaza, Gandhi Hall. The annual event ...

Following the success of Celebrity MasterChef, 'Masterless' returns with Tejasswi Prakash sharing her Maharashtrian fish recipe, a dish that won her accolades and is a favorite of her boyfriend, Karan ...