Good gravy shouldn’t be stressful — it should be silky, flavorful, and foolproof. Whether it’s for a holiday roast or a simple weeknight dinner, mastering gravy is one of the most satisfying kitchen ...

Pot roast is a simple dish to make, but one frequent mistake most people make is with the end gravy. If it comes out too thin ...

Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

What can throw a wet blanket on a Thanksgiving feast faster than a busted oven? Lumpy gravy. Many a novice and not-so-inexperienced cook has faced this frustrating situation. You waited until it was ...

Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you ...

The gravy boat may not appear very often on the average dining room table, but you can bet your bottom dollar it will be there at least once a year when your family and friends gather for a ...

Turkey gravy is not hard to make, but that does not stop some people from feeling very anxious about it. This actually makes sense to me: If you’ve never taken a thin liquid and made it thick, the ...

Watch an episode of the 72-year-old’s cooking show and she’s having fun in her “barn” making delicious food for her friends and family. The menu is just as simple and seasonal as the flowers Garten ...

Use turkey drippings and vegetables to create a deeply flavorful gravy base. Deglaze your roasting pan with wine or stock to capture every bit of flavor. Slowly whisk in warm stock for a velvety ...

Gravy is the lifeblood of every Thanksgiving dinner; you slather your turkey with it, top your mashed potatoes with it, and add a few drops to every leftover sandwich you make following the big meal.