(Mass Appeal) – If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, Betty Rosbottom, cookbook author and chef, has a wonderful ...

With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s definitely no shortage of ways to ...

These mini-cheesecakes are a yummy summer treat. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com ...

Toss the blueberries with a little of the syrup in a medium bowl and let macerate for 15 minutes. Divide the berries among individual gratin dishes along with some of the syrup, or spoon into one ...

1. Finely grate the lemon zest into a small, nonreactive saucepan. Juice the lemon into a bowl and set aside. 2. Add 1 1/2 cups blueberries and the sugar to the pan, then place it over medium-high ...

Made with just three ingredients and ready in less than 15 minutes, this 3-ingredient blueberry sauce is the perfect way to enjoy and preserve the sweet taste of summer blueberries. Use it for topping ...