Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off preparation ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

I’ve recently become a fan of potato soup. I love its rich flavor and creamy texture. So of course, this potato leek soup is right up my alley — it marries that familiar comforting taste of potato ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of potage Parmentier or chilled for vichyssoise. Here we leave the vegetables ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible. Hemm ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

January is soup month, but soup doesn't just have to be a meal reserved for the cold months of the year. Kalamazoo native and former MasterChef contestant Anne Hicks stopped by the Morning Mix studio ...