As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. Beau Thai Executive ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Thai food balances the flavors of spicy and ...

Heat a wok or skillet over medium-high heat. When very hot, add water, and then add chicken, stirring constantly to break up lumps. Stir 2 minutes, just until cooked through; transfer to a mixing bowl ...

Larb Gai is a light, flavorful dish from northern Thailand. The sour, spicy and sweet tastes will keep your interest, and you probably won’t realize you’re not actually eating a lot. After a bite of ...

Serves 6 (as a salad) 1 lb. Chicken ground 1 red onion, sliced thin julienne 1 bunch Basil 1 bunch Cilantro 1/2 c. water 2 T. Fish Sauce 2 T. Sesame oil 1 T. chili garlic sauce 1 lime, juiced 1 T.

Pad BKK has been a staple of the Assembly George Square Gardens for four years and this year we are introducing a few new items on our menu. We are excited about offering a Larb Gai served either with ...