Samyang Foods CEO Kim Jung-soo, the creator of Buldak Ramen, and her son and heir Jeffrey Chun stand in front of wall displaying the company's products from years past. (Jean Chung / For The Times) In ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are three major components that make ...

Koreans have a love affair with noodles, especially of the instant variety. Koreans famously package instant ramen like Shin and Nong Shim in myriad flavors, with varying degrees of spice, soup base, ...

From a dorm room snack to lunch on the go, instant ramen has been satisfying stomachs and saving wallets across the U.S. since Top Ramen hit the market in the 1970s. Nothing, however, compares to the ...

Experience the delightful world of Korean instant ramen through this original music video! Join us as we sing about craving a tasty snack after school and finding the answer in various flavors of ...

A Per Se and Chefs Table at Brooklyn Fare alum is going the casual route for a passion project: a Korean ramyun shop in the West Village. Jeju Noodle Bar — named for an island off the Southern coast ...

Kim’s background — he has been working in NYC fine dining kitchens like Per Se, Chefs Table at Brooklyn Fare, and Bouley since 1999 — draws some high expectations to this opening, including his own.