Japan, tuna and sushi chain
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ONJUKU, Japan-- Every morning, hundreds of pounds of fresh fish, hauled in from ports across eastern Japan, is rushed to this sleepy town hours away from the capital. This fish isn’t destined ...
When you think of Japanese cuisine, you probably think of sushi. Americanized versions or not, it's hard to resist the delicate, yet filling, finger food that catapulted Japanese cuisine across ...
A colossal 535-pound bluefin tuna fetched a record-breaking ¥510 million at Tokyo's Toyosu fish market's first auction of ...
Reporting from Tokyo — Business is brisk at the Aburi Itsu restaurant, a great relief for fifth-generation owner Michimasu Takayasu. The reason: The eatery specializes in eel, or unagi. The fish is ...
Although the world has its share of strange restaurants you never knew existed, there's a chain of eateries in Japan like no other. Fishing Restaurant Zauo combines the satisfaction of catching your ...
TOKYO — The country that gave the world sushi now finds itself with too much fish. Demand for seafood has been dropping in Japan for much of the past decade as people eat more pork and beef, ...
Japanese authorities are on the hunt for a batch of deadly fish after toxic parts of the sea creature were accidentally put on sale. A supermarket in the city of Gamagori sold five packages of ...
A religious ceremony in Japan where carp are plied with alcohol before being returned to a river has left animal rights activists feeling green around the gills. The rural festival, held every ...
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