Add Yahoo as a preferred source to see more of our stories on Google. With about five minutes of prep involved — and no rise time at all — it’s a startling easy yet impressive addition to any St.

Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make ...

Whether you hail from the Emerald Isle or an ancestry site told you you're the slightest bit Irish on your dad's side, we are all Irish on March 17 for St. Patrick's Day. To celebrate a proper St.

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and ...

During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. We missed it so much after leaving ...

Do you love the thought of making your own bread, but are worried that it will be too time-consuming or too much trouble? Does the smell of bread baking send you into sensory overload? Well, have I ...

The bread has a soft, close crumb, a crusty exterior, and a lightly sweet flavor, which makes it a delightful accompaniment to Irish cheeses (get yourself some Kerrygold Dubliner cheese to pair with ...

“For me, soda bread is warmth and comfort,” says Gillian Fitzgerald. “It can be as elevated or simple as you want it to be. You can have your smoked salmon and your super-fancy cheese plate, or you ...

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An Irish friend taught me the most important step to take when making Irish soda bread, the one technique that makes the bread different from any other quick bread. It is essential, she tells me, to ...

Originally a religious holiday, St. Patrick’s Day is now more commonly celebrated as a secular holiday filled with Irish foods and green beer. Hold the beer for me, and I’ll head straight for the ...