How much of the magnesium in almonds actually reaches the body after we eat them? In addition to the amount contained, there ...

The accumulation of fats in the liver is driven by high-fat diets and obesity, and is becoming an increasingly prevalent global health concern. Characterized by excessive fat accumulation in the liver ...

Magnesium has quietly become one of the most talked-about minerals in nutrition science, and a new narrative review published ...

Malabsorption refers to the reduced absorption of nutrients from the intestine into the bloodstream. It can affect the body’s ability to absorb all nutrients or some specific types of nutrients.

The way in which the body processes cholesterol affects the risk of cardiovascular diseases. LDL cholesterol is obtained from saturated fats in food and from hepatic cholesterol synthesis. Its ...

Fluid dynamics simulations suggest that the varying flow speed inside the small intestine maximizes nutrient absorption while minimizing excess bacteria. Not something you ate. Simulations suggest ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

The trillions of microbes living in the human gut change dramatically as we age, and a growing body of research suggests those changes are not merely a byproduct of getting old but active participants ...